SAPERAVI 2020
Tibaani
Alcohol: 13%
Wine is made from Saperavi grapes cultivated in the village of Tibaani, Kakheti region.
The wine has an aging potential and is recommended to store at 14-16°C and to be served at 16-18°C.
Bottled in Dedophlitskaro, Kakheti, Georgia.
Wine was fermented in a clay jar “Qvevri” according to unique Georgian winemaking tradition, three weeks with skin contact. Wine has vibrant deep ruby color, with dark and wild berry aromas and taste of black plum and blackberry. It has well balanced body structure with medium tannins.
Enjoy with roasted meat, grilled vegetables and various cheese.
The wine has an aging potential and is recommended to store at 14-16°C and to be served at 16-18°C.
RKATSITELI 2020
Amber Dry wine
Alcohol: 12,5%
This amber colored wine is made from Rkatsiteli grapes by Georgian traditional way in clay jars, called Qvevri.
The wine is made naturally without chemical processing.
Recommended to store at 12-13°C and to be served at 13-14°C
Bottled in Dedophlitskaro, Kakheti, Georgia.
This amber colored wine is made from Rkatsiteli grapes by Georgian traditional way in clay jars, called Qvevri. Six months with skin contact.Grapes come from khirsa village, Kakheti region.
Wine has ripe pear and apple aromas, harmonious taste of stone fruits. Medium acidity and medium tannins.
Enjoy with roasted chicken, seafood and with various cheese.
The wine is made naturally without chemical processing.
MTSVANE 2020
Amber dry wine
Alcohol: 13.5%
Made by a Georgian traditional way in a clay jars-Qvevri. Six months with skin contact.
Wine storage is recommended: at a temperature of 12-13°C, and serve at 13-14°C.
Bottled in Dedophlitskaro, Kakheti, Georgia.
Grapes are harvested in Akhmeta vineyards in Kakheti region. Distinguished with herbal, tea, tobacco and hay aromas. Has a harmonious, balanced taste, with medium acidity and tannins.
